Since the founding of the company, Hindrichsen has been synonymous with meat quality on the market. Founded in 1973 by Uwe Hindrichsen, today we are proud of our past and benefit from our experience in the meat trade.

In order to meet our and your requirements in the future as well, it is of utmost importance for us to be able to react to the changing markets and requirements at any time. The foundation for this is our dedicated, dynamic team headed by Frank Ruda.

The quality of our goods has the highest priority for us! In order to guarantee this quality, we naturally work strictly according to the HACCP concept. This ensures transparency and continuity in all areas.